How To Make              Scrambled              Eggs In The             Microwave

Quick Easy and  Delicious!

Are you craving a warm and satisfying breakfast  but don't have much time? Learn how to make fluffy  scrambled eggs in the microwave in just  a few minutes.

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– 2 Large eggs – 2 Tablespoons milk – Salt and pepper to taste – Optional: shredded cheese, diced vegetables, or diced cooked bacon

Ingredients: Scrambled Eggs 

1-Prep the Eggs: – Crack the eggs into a microwave-safe bowl. – Add 2 tablespoons of milk for extra creaminess. – Season with a pinch of salt and a dash of pepper. – If you like, toss in some shredded cheese, diced vegetables, or cooked bacon for added flavor.

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2- Whisk It Up: – Grab a fork or a whisk and beat the eggs until well mixed.  This will ensure that they cook evenly.

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3- Microwave Cooking: – Place the bowl in the microwave and cover it with a microwave-safe plate. – Microwave on high for 30 seconds.

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4-Stir and Repeat: – After the first 30 seconds, remove the bowl, and gently stir the eggs with a fork. – Put the bowl back in the microwave, and cook for another 30 seconds.

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5-Final Touch: – Check the eggs for doneness. If they're still a bit runny,  microwave for an additional 10-20 seconds until they're cooked to your liking.

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6-Serve Hot: – Carefully remove the bowl from the microwave (it may be hot). – Garnish with some fresh herbs or a sprinkle of cheese if desired. – Enjoy your quick and delicious microwave scrambled eggs!

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– Microwaves vary, so adjust cooking times accordingly to avoid overcooking. – Be cautious when handling hot bowls. – Experiment with different toppings like salsa, avocado, or hot sauce for added flavor.

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